Gwealavellan Farm, a 100-hectare dairy operation in Cornwall, traditionally relied on plough-based cultivation to reseed grassland for its 220-head Friesian x Jersey dairy herd. Recognising the environmental impact of this method—particularly soil erosion, compaction, and carbon release—the farm sought to adopt more sustainable practices which aligned with the Cornwall National Landscapes (AONB) management priorities.
The farm applied for FiPL funding to support a transition to a minimum tillage (min-till) system. The aim of the project was to implement cover cropping and herbal leys to reduce bare soil exposure, improve soil structure, and enhance biodiversity. A penetrometer for soil health monitoring was also funded allowing the farmer to carry out their own soil health monitoring.
As part of the project Gwealavellan opened its gates to its neighbours and local contractors to demonstrate on-the-ground outcomes of min-till practices and to start a discussion about the pros and cons of using herbal leys and cover crops on the farm.
The overall aim of the project was part of a long-term vision to embed min-till practices into the farm’s operations, ensuring lasting environmental and economic resilience.
