Welcome to How To Finish 100% Pasture-Fed Cattle Successfully! Join us at Treway Farm Cornish Turkeys and Pastured Beef for an exciting in-person event. Learn all about the techniques and strategies to ensure your cattle are thriving on pasture. Award winning farmers Will and Kate Martin will guide you through the process step by step, sharing their valuable insights and tips. Don’t miss this opportunity to get hands on with assessing condition and seeing how this translates in the hanging room. Sign up now for a day filled with valuable information and networking! The day will also include a lunch of Treway’s 100% pasture-fed beef and enable participants to learn how to select an animal for premium carcass.

Schedule

1.00pm – Meet in the barn, arrival & welcome Treway lunch

1.45pm – To the race to look at condition scoring

2.45pm – To the cattle shed to discuss overwinter feed and body condition

3.45pm – Look at beef hanging and assess qualities

4.00 – Back to the barn for a cuppa and questions A chance to network / chat with people

4.30pm finish