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Beetles, butchery and bye -Dung beetles and a healthy livestock system

March 18

Join us for this last event on the Pasture and Profit in Protected Landscapes series. We’ll have a day with the brilliant Sally-Ann Spence as well as looking at the butchery at Higher Keigwin, touring the farm and connecting with likeminded food producers.

We’ll be treated to Heigher Keigwin minced beef burgers and a hearty soup for lunch as well as a warm fire.

Sally-Ann will take us on a deep dive into our farm ecology and how it can really work for us. We’ll explore:

What are dung beetles & what do they do for us? We don’t generally think of what happens to the dung in our fields or if our native dung beetle populations are thriving. But what if we lost these insects and the ecosystem functions they perform? Join us for a informative workshop to learn what dung beetles do for us and what we can do for them…

About the Event

Just how important are dung beetles in our livestock systems and what are they doing beyond removing dung? We generally don’t think of the tiny insect communities based around the dung piles in our fields and these include our native dung beetles. But what if we loose these beetles? What effect would it have on our livestock, pastures, soil and farm biodiversity? By gaining an understanding of dung beetles we can implement small changes in our management decisions that could have much wider benefits for biodiversity in general, the environment & livestock health including sustainable parasite plans to minimise chemical dependence.

We’ll begin the day by introducing our native dung beetles with a presentation and a selection of specimens. The presentation will highlight the ecosystem functions of these economically important pastoral insects, their ecology, their threats and the potential practical changes in management required for their conservation.

After the presentation there will be a practical session enabling the opportunity for a dung dive out in the field. This will demonstrate how to identify and monitor the dung beetle populations by a simple surveying methodology enabling you to try for yourself on your own farm.

About the facilitator

Sally-Ann Spence FRES FLS

Sally-Ann Spence is a scientist, presenter, farmer, entomologist and a Fellow of both the Royal Entomological Society and the Linnaean Society. Recently awarded the British Entomology and Natural History Society’s gold medal for her research into dung beetles within the farmed landscape.

She founded the U.K. Dung Beetle Mapping Project to accumulate previously unknown species data. Her work with the project has seen her surveying field sites all over the U.K. including many outlying islands enabling her to study a multitude of grazing systems.

This practical experience has been translated into collaborative projects working on sustainable land management plans within the farming community to promote dung beetles as important bio-indicators for soil, pasture and livestock health.

Sally-Ann was awarded the British Entomological and Natural History Society’s gold medal for over two decades of promoting dung beetle awareness and her research into dung beetles and the livestock sector. A founding member of Dung Beetles for Farmers, which was formed to continue the awareness of this insect group and highlight their conservation, she provides dung beetle workshops, training days, surveys and advisory services.

Sally-Ann owns and runs an educational research centre ‘Berrycroft Hub’ based on her family farm where she has her own livestock and manages all the grazing.

As a passionate advocate of British farming and biodiversity, Sally-Ann does a great deal of scientific public outreach both at her centre on the farm, at various events and on all media platforms including television.

Venue

Higher Keigwin Farm
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