A free hands-on event exploring how healthy soil leads to healthy food, taking participants through the full “field to fork” journey. Activities include learning traditional scything, examining soil life, and touring a community market garden to discover regenerative growing practices. The day ends with a seasonal lunch made from local ingredients. It’s aimed at anyone interested in sustainable food, local produce, and traditional rural skills, with practical sessions and guided experiences throughout.

Find out more and book your FREE space here – Event Booking Page